Are you a Japanese omelette fan and looking for the best Japanese Tamagoyaki Pan to make them? Well, here’s a curated list of the best Tamagoyaki pans you should definitely check out!
Eggs are the universal breakfast food item. It is one of the most loved and enjoyed dishes in the world, especially in Japan. The delicious egg dish is known as Tamago or Tamagoyaki. It is made up of several fried eggs that are layered up.
With work from home, Tamagoyaki has become a quick, light and easy lunch option for me! It’s so easy to make with the Japanese tamagoyaki pan!
Best Tamagoyaki Pans Summary
| Best Japanese Tamagoyaki Pan | Material |
| Asahi Professional Egg Pan | Copper |
| Techef Tamagoyaki Omelet Pan | Aluminium |
| MyLifeUnit Non-Stick Omelet Pan | Al-Mn Alloy |
| GreenPan Mini Ceramic Non-Stick Square Egg Pan | Aluminium, Ceramic |
| Marusin Mark Square Omelet Pan | Copper |
| Iwachu Iron Tamagoyaki Pan | Cast Iron |
| Kotobuki Non-Stick Curved Tamagoyaki Pan | Iron |
| Rectangle Non-Stick Coating Egg Pan | Plastic with Stone Coating |
It just gives you so many layers of taste. You can enjoy Tamago alone as it is, just topped up with seasonings. You can also eat it with sushi. These best Japanese egg pan can make a lot of egg dishes.
Since eggs are so widely eaten in Japan, you will find a variety of Tamagoyaki Pans that work so well, you would never want to use any other one. I love using the best Japanese egg pan. They make cooking eggs so much more fun.
And what’s even better are all the different recipes that you can try out. If you are an egg lover and want to try out some of the best Japanese egg pan, you have reached the right place. I have brought to you some of the best Japanese Tamagoyaki Pans that you can try out.
Top Japanese Tamagoyaki Pan
Asahi Professional Tamagoyaki Pan
Are you an omelet fan and looking for an egg pan that is easy to use? Well, you can go for this option here. This one is a non-stick copper material Tamagoyaki Pan that is absolutely light in weight and great for daily usage.
This is going to give you a traditional feel as the pan is in square shape and also comes with a wooden lid to cover the food inside. Copper material is known for its great compatibility with egg dishes and is highly recommendable everywhere. This is an authentic Japanese tamagoyaki pan.
I’ve been using this Asahi Japanese tamagoyaki pan for the longest time. I love how my omelettes turn out and the wooden lid properly lets me shape the dish. I also love how easy it is to hold this Japanese egg roll pan and cook. This is definitely my personal favourite pan.
It helps in giving a good puff to the egg and makes the appearance look good. The handle is quite long and comfortable to use while cooking. This is one of the best Japanese Tamagoyaki Pan in wood material.
Key Features:
- Copper-based material pan
- Wooden handle and lid
- Compatible with egg dishes
- Lightweight pan easy to handle
Ratings:
- Material: 9.5/10
- Results: 9.5/10
- Affordability: 7/10
Techef Tamagoyaki Omelet Pan
This tamago pan is another classy-looking and the best Japanese egg pan suitable for making egg dishes. This one is of good shape that allows easy flipping as the shape is uniquely designed.
This Tamagoyaki Pan is non-stick in nature and you will not experience sticking food in them. Non-stick nature also ensures easy cleaning and is also resistant to scratches with being safe and PFOA free.
My mom uses this Techef egg tamagoyaki pan so I’ve used it quite a few times when I’m at her place. Well, the one thing I love about it is its non-stick nature that easily removes the omelette rolls. It’s also very easy to clean as the eggs scrape out perfectly, leaving only oil residue behind.
This pan is absolutely compatible with induction heaters as the stainless steel base is quite heavy. Get this pan right away as it is time and energy-saving and is a great piece for your kitchen. This is the best Japanese egg pan made of stainless steel.
Key Features:
- Heavy stainless steel base
- Easy to clean non-stick pan base
- Compatible with electric heaters
- Resistant to scratches and marks
Ratings:
- Material: 9/10
- Results: 9.5/10
- Affordability: 10/10
MyLifeUnit Non-Stick Omelet Pan
Material plays a very important role when it comes to cooking utensils. To make sure you are safe while cooking, here is an Tamagoyaki Pan of aluminum and manganese material that is known for its solid construction and strength.
Talking about its appearance, it is black in colour with a matte finish and looks perfect in your kitchen. The base is non-stick and ensures even heating in the pan that lets the food cook evenly. This tamagoyaki egg pan is one of the best Japanese Tamagoyaki Pan that is non-stick.
What I love the most about this Japanese square egg pan is definitely it’s quality. My omelette is never undercooked when I use this pan. Also, it’s extremely affordable and fits my budget.
This Tamagoyaki Pan is durable and can be used on both gas and electric stoves. Buy this best Japanese egg pan and you’ll know why it is so good.
Key Features:
- Good quality material
- Safe to use on both electric and gas stoves
- Looks classy in black colour
- Evenly heats the pan
Ratings:
- Material: 8.5/10
- Results: 9/10
- Affordability: 10/10
GreenPan Mini Ceramic Non-Stick Square Egg Pan
Have a look at this Tamagoyaki Pan that has been made with excellent quality material that is safe to use around. Use this Japanese omelette pan and you’ll realise this is the best Japanese egg pan because it is so compatible with the stove.
This pan is chemical-free and doesn’t release toxic fumes when highly heated. Most of the small pans do not heat up evenly but this one has been made in a way to provide equal heat distribution.
The pan is easy to handle as it has a silicone handle which makes the handling non-slippery and comfortable. It is dishwasher safe and is of the appropriate size to cook enough food at a time.
Also, these can be stored in compact spaces and will definitely look attractive in the kitchen.
Key Features:
- Chemical-free non-toxic base
- Silicone handle for easy handling
- Dishwasher safe for timeless cleaning
- Appropriate size and can be stored easily
Marusin Mark Square Omelet Pan
It is always advised to invest in something that is of great quality and has other amazing benefits that can help in cooking. The first important thing to keep in mind is the material of the utensil you are using.
For an egg pan, you can try this copper-based material pan as it has many good advantages such as highly conductive for even cooking, perfect weight to get balanced on the stove. This Japanese Tamagoyaki Pan is the best Japanese omelette pan based in copper.
Also, the square shape allows you to play around with symmetrical shape food for a good presentation. Appearance-wise it looks like a traditional and classic Japanese pan and the wooden handle is just a touch to its beauty.
Key Features:
- Copper-based pan
- Good heat conduction
- Classic Japanese pan
- Settles nicely on the stove
Iwachu Iron Tamagoyaki Pan
You can also consider this egg pan if you want it in cast iron material. Cast iron is known for its heating capability and keeping food warm for a long period of time.
This one is in a rectangular shape that lets you roll down the omelet easily on the plate. Also, you can cook other dishes as well for minor saute and frying. Iwachu tamagoyaki pan is one of the best Japanese Tamagoyaki Pan and is extremely basic.
This one is a good investment and will remain in shape because of its durability. The wooden handle is comfortable to hold and the round hoop on it makes it easier to hang rather than storing and occupying the space.
It has a non-stick base and is in black color. This best Japanese egg pan is extremely durable as well.
Key Features:
- Good quality Tamagoyaki Pan
- Durable and sturdy cast iron
- Wooden handle with a round hoop to hang
- Easily washable and appropriate size
Kotobuki Non-Stick Curved Tamagoyaki Pan
It is always the best deal when you get one extra product with the main one. Just like that, in this purchase, you will get an amazing quality pan and a spatula to help in cooking. Kotobuki tamagoyaki is one of the best Japanese egg pan to make a yummy omelette.
This one is not a plain pan but has curves inside to also cook or grill the dish. It is an iron material that heats properly and evenly.
Other than cooking an omelet, you can also grill sandwiches and burgers whenever you want on this Japanese Tamagoyaki Pan. Enjoy a healthy meal with a non-stick base as you do not need an oil base to grill the food. Other than that, the black color pan looks classy too.
Key Features:
- A pan with a spatula
- Non-stick coating
- The curvy base for grilling
- Easy to handle and clean
Rectangle Non-Stick Coating Egg Pan
If you are looking for something compact in size and good to go for minor cooking, then you can try this mini nonstick pan and enjoy cooking. It can be used both for making omelettes and frying things. It’s one of the best Japanese Tamagoyaki Pan in plastic with stone coating.
The multipurpose usage of this Japanese egg pan has bagged itself with many positive feedbacks. The base is stainless steel which is a good conductor of heat, hence provides even heat in the pan.
The handle is made of polymer plastic which doesn’t slip from the hands and is not at all heavy. Lastly, this Japanese tamagoyaki pan is available in two beautiful colors so you can choose yours now!
Key Features:
- Mini multi-functional pan
- Non-stick coating
- Good heat conduction
- Polymer plastic handle
What is Tamago?
In Japan, there are several types of Tamagoyaki. The most basic one that is made by the Japanese uses eggs with seasonings such as soy sauce or sugar. For extra sweetness and flavour, mirin and sake are also used.
But there are so many other variations available. Tamagoyaki can be eaten both as a breakfast dish and as a dessert.
There are all kinds of alternatives available. You can add shrimp puree, grated mountain yam, sake, and egg to make a dessert. Using all these ingredients together lets you make a delicious custard-like cake.
How to Choose the Best Japanese Egg Pan:
- Size: Size usually depends on the personal needs of the cook. However, the ideal size Japanese egg pan is usually about 7 inches according to that serves 1-2 people.
- Material: There are various egg pans with different materials like copper, cast iron, etc. Copper pans are good as it quickly heats up and the heat is distributed evenly but the food tends to stick. Cast iron pans develop non-stick properties but take time to heat up. Non-stick pans are better as they’re easy to use and don’t take long to heat.
- Shape: While there are various shapes of Japanese egg pans, a square pan is the most authentic one.
- Wooden lid: Wooden lids help in shaping and pushing the egg. They’re also important to simmer the eggs. So, always choose an egg pan with a lid.
Best Tamagoyaki Pan: FAQs
Which is the best Japanese Tamagoyaki Pan?
I’ve always used Tamagoyaki pans to make my omelette and tried so many brands to find out which is the best one. On the basis of material, durability, ease of use, value for money and size, I found Asahi Professional Egg Pan to be the best Japanese egg pan.
Asahi Professional Egg Pan is made up of non-stick copper material and comes with a wood lid. Asahi Professional Egg Pan is compatible with egg dishes and is also extremely lightweight. The dimensions of the Asahi Professional Egg Pan are 9.92 x 7.56 x 2.44 inches which is enough space to cook a large egg or a complete egg dish even. Asahi Professional Egg Pan is available on Amazon.
What is the difference between a frying pan and a tamagoyaki pan?
A Frying Pan is a round saucepan with a long handle and sloping sides, while the Tamagoyaki Pan is a square pan with straight sides. The Frying Pan is primarily used for sauteing, while the Tamagoyaki Pan is used for cooking Japanese omelets.
How do you clean a Japanese Tamago pan?
Once your Tamago pan is cooled off, take a drop of oil on a paper towel and rub it around the pan. Using a soapy sponge, wash the pan and rinse it thoroughly. Then, use a dishwashing detergent to remove any food residue, followed by a thorough rinse.
What is a Japanese omelette pan called?
A Japanese egg pan is called a Tamago-yaki pan. It is different from other egg pans because it can be used to cook omelets and crêpes. The eggs cook evenly in the pan and do not spill over the sides while frying. Tamago pans are very popular in Japan.
Japanese tamagoyaki pan for You!
These were some of the best Japanese egg pan that you can try out. These pans let you cook the most delicious eggs without much effort. I have tried and tested these egg pans and I can assure you that these are absolutely the best ones out there.
You can try out all different kinds of eggs on these best Japanese egg pan. So, what are you waiting for? Go and get these egg pans today.
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Erika is the main author of the website. She is obsessed with Japanese products and always looks for an opportunity to share her love for Japanese products with everybody around her! She combined her love for writing, research and testing products to create Best Japanese Products. When she’s not reviewing latest Japanese products, you’ll find her pampering her cats. Erika is the definition of ‘The Crazy Cat Lady’.
Asahi Professional Egg Pan
Check out a curated list of the best Japanese egg pan that will help you make the yummy Tamago. Also, do not forget to check out the Asahi Professional Egg Pan that is the best because of its size, material and durability.
Product SKU: 696946454
Product Brand: Asahi
Product Currency: USD
Product Price: 104.89
Price Valid Until: 2022
Product In-Stock: InStock
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