Looking for the best Japanese vegetarian cookbook to cook scrumptious vegetarian and vegan recipes? Check out this curated list of the best Japanese vegetarian cookbook you can pick for yourself.
The world is slowly moving towards a vegetarian mindset, with more and more people turning vegan and vegetarian. Consuming a vegetarian diet has immense health benefits.
Which are the best Japanese vegetarian cookbook?
- Washoku
- Japan: The Cookbook
- Donabe
- Japanese Patisserie
- Ivan Ramen
- Preserving the Japanese Way
- Nobu’s Vegetarian Cookbook
- Kansha Celebrating Japan
It keeps your nutrition in check and makes sure you get every goodness that your body needs. Japan is known for its beautiful and tempting cuisine.
Although it is believed that Japanese cuisine involves a lot of non-vegetarian items, you may be surprised to know that there are tons of Japanese dishes that only involve vegetarian items.
Yes, you heard that right. With just a few basic and simple ingredients, you can cook up a really alluring dish that will have you licking your fingers.
So today, to help you get the best out of vegetarian dishes, I have brought to you the best Japanese vegetarian cookbook that you can check out. These cookbooks will help you cook up the most delicious dishes without using any meat or fish.
So, are you ready to walk to the road to being a vegetarian? Or at least to enjoy some delicious vegetarian dishes?
Let’s check out some of the very famous and of course, the best Japanese vegetarian cookbook of all times!
Best Japanese Vegetarian Cookbook: Summary
| Best Japanese Vegetarian Cookbook | Author | Recipe Type |
| Washoku | Elizabeth Andoh | Home recipes |
| Japan: The Cookbook | Nancy Singleton Hachisu | Regional traditions of Japan |
| Donabe | Naoko Takei Moore and chef Kyle Connaughton | Japanese clay pot cooking |
| Japanese Patisserie | James Campbell | Patisserie, desserts and savories |
| Ivan Ramen | Ivan Orkin, Chris Ying, David Chang | Guide to ramen |
| Preserving the Japanese Way | Nancy Singleton Hachisu | Fermenting and pickling |
| Nobu’s Vegetarian Cookbook | Nobu Matsuhisa | Healthy Japanese dining |
| Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions | Elizabeth Andoh | Vegan and Vegetarian recipes |
Top Japanese Vegetarian Cookbook
Washoku
Here is one of the best Japanese cookbooks which is going to solve your problems related to casual cooking.
In this book, you get different amazing recipes that are easy to cook and are absolutely perfect.
One of the most loved features about this book is the availability of pictures of recipes to make it more helpful for the cook.
While referencing this book, you will get to know about every minor information regarding the Japanese taste and food culture.
For amazing food recipes, get this book and taste traditional Japan at your home. Undoubtedly, Washoku is the best Japanese vegetarian cookbook for Japanese home cooking.
Key Features:
- Book with Japanese traditional recipes
- Picture reference for easy understanding
- Great explanation of taste
- Minor details to develop the taste
Related: Check out the best Japanese bento boxes for your kids!
Japan: The Cookbook
If you are planning to get a cookbook for yourself, then you can consider this one without any doubt. This is the best Japanese vegetarian cookbook for regional cuisine.
This book contains a total of 40 recipes, which include dishes of every type. Be that starter to increase your appetite or dessert to have a sweet tooth at the end, you get it all.
Easy explanation and picture description help in understanding the process of cooking. You also get information regarding the ingredients thoroughly.
This book can be a perfect gift for your cook friend as well. Japan: the cookbook is the best japanese cookbook for home cooks as well as chefs!
Key Features:
- Absolutely amazing Japanese cookbook
- Recipes of every type of Japanese dish
- Visual description for better understanding
- Information about the ingredients
Related: Check out the best Japanese rice brands for making yummy rice dishes!
Donabe
If you are looking for Japanese recipes that are made with old and traditional techniques, then you must go for this cookbook. It’s the best Japanese vegetarian cookbook for mastering the art of Japanese home cooking.
It gives you access to important information regarding the way of cooking and doesn’t make you spend a lot of unhealthy artificial flavor generating ingredients.
Also, in this book, you get recipes as per the number of people you are cooking for. From a small family to a large one, you can easily cook without disbalancing the flavors.
Since these dishes are made on a clay pot, it gives you ancient vibes too.
Key Features:
- Cookbook with old and tasty recipes of Japan
- A detailed description of the method of cooking
- No unnecessary information in terms of ingredients
- Clay pot cooking method explanation
Related: Your favorite Japanese dishes are incomplete without these amazing best Japanese spices and herbs, check out!
Japanese Patisserie
Do you love baking? Well, if yes, then you must get this cookbook to try on some amazing Japanese desserts to satisfy your taste.
The recipes in this book are a mixture of modern and contemporary tastes that you will definitely love. In total, you get 60 recipes like Japanese pastries, lattes, small cakes, etc.
You will get full information regarding the ingredients and usage to achieve perfection while cooking. Japanese patisserie is the best Japanese vegetarian cookbook for desserts!
Key Features:
- Cookbook for Japanese desserts
- A detailed description of recipes
- Every type of dessert included
- Combination of modern and contemporary recipes
Related: You will love these yummy best Japanese snacks. Check it out here!
Ivan Ramen
Ramen is one of the most famous dishes of Japan and also the one that has gained popularity across different cultures and countries.
If you want to get that perfect ramen taste at the comfort of your kitchen then you can refer to Ivan Ramen cookbook as it’s the best Japanese vegetarian cookbook for that.
In this amazing book, you get different recipes to cook ramen soup or noodles with a combination of ingredients.
You will get appropriate guidance from this book to get that Japanese ramen taste when you follow each step with determination. Enjoy some Japanese vegetarian recipes of ramen just by turning a few pages.
Key Features:
- Cookbook for ramen based recipes
- Beautiful combination of ingredients
- Unique ways of cooking
- A perfect guide to tasty ramen
Related: Your Japanese dish is incomplete without these best Japanese soy sauces. Check it out here!
Preserving the Japanese Way
Japanese cooking is not just about noodles and ramen, but also about many other dishes that help in enhancing the taste of every recipe.
Pickles are loved by all as they act as a magical element to the dish.
Preserving the Japanese way cookbook will teach you how to make yourself a perfectly made pickle with the best of all salting and fermenting techniques to achieve contemporary taste.
With all types of fruits and vegetables, you can prepare pickles by simply preserving them as it used to be done earlier.
Get yourself this book and improvise your way of cooking with this guide to heavenly pickle as it’s the best Japanese vegetarian cookbook for picking!
Key Features:
- A guide to Japanese pickles
- Recipes made with old and original methods
- Perfection towards salting and fermenting fruits and vegetables
- Preserving techniques to make pickles
Related: These best Japanese rice crackers are a healthy way to curb your hunger! Check it out!
Nobu’s Vegetarian Cookbook
Japanese food and dishes are famous in both vegetation and non vegetarian recipes. This book is a guide to various vegetation cuisines that are famous and loved by all.
The author of the book has made sure to share every possible detail to make sure you cook safe and sound.
While cooking, you will not be confused as side notes let you know about the ingredients and ways of cooking in the most perfect way. Other than that, this book has many healthy dishes with vegetables being the king in them.
If you are a vegetarian and you love Japanese food, you can have your hands on this book to achieve the taste.
Nobu’s vegetarian cookbook is the best Japanese vegetarian cookbook for fine dining details!
Key Features:
- Vegetarian cookbook
- Guide to healthy dishes
- Minute details are mentioned to avoid any mistake
- Makes us understand that vegetable is the king of every dish
Related: Check out these top Japanese ice cream brands if you’re craving for something cool and sweet!
Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions
Here is another cookbook for all my vegan friends that makes Japanese dishes with vegan and vegetarian foods.
The motto of Kansha is to cook absolutely healthy And nutritional food as the roots of this book belong to Buddhist philosophy. In this book, you will come across recipes made with ingredients of the best category.
There are in total 100 amazing recipes that come from Buddhist cuisine, Japanese cuisine, and many others. This vegetarian Japanese recipe book is the best Japanese vegetarian cookbook for veg as well as vegan meals.
This one is a perfect guide to how to cut, cook and prepare the dish. You don’t have to worry about the usage of the various types of equipment as in the book itself you will have a guide towards that as well.
To bring out flavors from ingredients different from the common is a true genius and the author of this book has achieved that without any doubt.
Key features:
- Vegan and Vegetarian recipes
- Easy guide towards cooking and preparing
- Healthy and nutritious recipes
- Taste and health go hand in hand
Related: Here are some best Japanese potato chips that are best for munching!
Which is the best Japanese vegetarian cookbook?
I’ve used many cookbooks to learn cooking but I found Washoku to be the best Japanese vegetarian cookbook because of its language, explanation and dishes mentioned.
Washoku is a Japanese cookbook by Elizabeth Andoh. It’s a series of traditional Japanese food published by the Gourmet magazine in 1975. The cookbook Washoku is a compilation of the author’s knowledge and passion for Japanese food. The book explores balancing flavor, applying technique, and considering aesthetics with nutritional value. It is available for sale on Amazon.
What are some of the most common vegetarian dishes in Japan?
Here are some dishes that are loved by vegetarians in Japan:
- Vegetable Tempura
- Vegetarian Sushi
- Vegetarian Yakitori and Kushikatsu
- Hot Pots and Soups
- Soba, Somen and other types of Japanese noodles
- Onigiri
- Japanese rice dishes
- Tofu Dishes
- Vegetable Sides and Salads, etc
Is it possible to be a vegetarian in Japan?
While it may be difficult to live as a vegetarian in Japan, it is not impossible. With proper pre-planning and effort, it is absolutely possible to live a vegetarian life.
There are some delicious vegetarian dishes that you can try out. The vegetarian cookbooks here will introduce you to some of these delicacies.
You must definitely try these out to truly enjoy the vegetarian side of Japanese dishes.
The Vegetarian Way!
These were some of the best Japanese vegetarian cookbook that you can check out to cook up some of the most tempting and delicious vegetarian dishes.
I have tried out most of the recipes from these cookbooks, and trust me! I am in absolute awe.
The dishes really turned out to be amazing, and they were loved by all. If you love cooking and want to whip up simple and vegetarian dishes, try and follow the recipes that these cookbooks have to offer.
Hope this article- best Japanese vegetarian cookbook helped you to pick the best one for yourself!
Also Read:
Erika is the main author of the website. She is obsessed with Japanese products and always looks for an opportunity to share her love for Japanese products with everybody around her! She combined her love for writing, research and testing products to create Best Japanese Products. When she’s not reviewing latest Japanese products, you’ll find her pampering her cats. Erika is the definition of ‘The Crazy Cat Lady’.
Washuko by Elizabeth Andoh
Check out a curated list of the best Japanese vegetarian cookbook that will help you cook the best meals without the use of meat! Check out Washuko by Elizabeth Andoh which is the best Japanese vegetarian cookbook because of the dishes, simplicity and details. Read further to know more!
Product SKU: BHTY4595
Product Brand: Washuko
Product Currency: USD
Product Price: 32.49
Price Valid Until: 2021
Product In-Stock: InStock
5