A good kitchen utility knife shortens the time you spend in the kitchen cutting veggies. And if your utility knife doesn’t do this for you, it’s time for you to get the best Japanese kitchen utility knife.
A utility knife or Japanese petty knife is a smaller general-purpose tool that is used for a variety of purposes. The best Japanese utility knife has an agile blade and is compact and thin – these features make it easy and comfortable for you to use the knife.
Thanks to the functionality of Japanese petty knives, they can be used for carving, mincing, peeling, slicing, and such other tasks.
- Related: best Japanese vegetable cleaver
- Related: best Japanese chef knives
- Related: Types of Japanese knives
How To Choose Japanese Kitchen Utility Knife
Before choosing the best Japanese utility knife, you have to know what purpose are you going to be using the knife for. What would be using this knife to cut and how often.
The type of blade you select depends on what you’ll be cutting. This ensures that the knife lasts you longer and doesn’t go blunt soon.
Also pay attention to the handle of the knife. Since it’s a utility knife you’re most probably going to use it really often in the kitchen so make sure that the knife has an ergonomic handle so that you cause your hand too much strain which could lead to an injury.
- Size and weight: Prefer knives that are portable and compact in size for easy usage. Small knives are easier to use as compared to big ones. Pick a lightweight knife that’s comfortable to use and doesn’t feel too weighty on your hands. A good Japanese petty knife should have a balance at both ends.
- Material: Material decides the durability of the utility knife. Don’t choose a plastic knife instead go for quality materials like fiber glass or metal. The blade of the knife should be stainless steel and the handle of wood that provides stability.
- Safety: Ensure that you have a safe knife that doesn’t cause injury to your fingers or hand.
- Design: Make sure that your knife is ergonomic and easy to use and provides stability.
What is a Japanese utility knife used for?
The Japanese Utility knife works best for little jobs like slicing or dicing fruits, vegetables, and herbs; minor butchering; but also delicate jobs like making precise cuts.
In particular, smaller petty knives with blades of 80-90mm are useful for off-board cutting or peeling (‘paring’) fruits and vegetables in the hand, or for fine precise work on a chopping board such as brunoise cuts and slicing herbs and garnishes.
The larger sized Petty knives with blades of 120mm to 150mm are considered to be a smaller alternative of the Gyuto chef’s knife, and are similarly used for a wide variety of tasks including slicing and dicing vegetables or fruits, trimming meat, filleting small fish, and other light butchery work.
Japanese petty knives of this size are often used by chefs and line cooks during service as the compact size takes up minimal space on the board but functions as a versatile workhorse.
Characteristics of a Japanese Utility Knife
Size of the Japanese Utility Knife
In general, the Japanese utility knife is bigger than a western paring knife but smaller the Gyuto, a Japanese chef’s knife. There are many different Japanese utility knives with blade lengths ranging from 80mm to 180mm.
The most typical Japanese utility knife blade lengths range from 120 to 150mm or 80 to 90mm. A 80-90mm Petty knife works well for fine and delicate tip work on the cutting board as well as peeling smaller fruits and vegetables in the hand.
If you have small hands or a little amount of counter space in your kitchen, a 120mm or 150mm Petty knife is the perfect alternative to the Gyuto
Edge of Japanese Utility Knife
The Japanese double bevel knives are honed at a significantly more acute angle (10-15 degrees) than that of a western paring knife or a western chef’s knife. That’s why Japanese utility knives often have a double bevel blade with a razor-sharp edge.
Shape of Japanese Utility Knife
The Japanese petty knife is tall and flat at the heel with a tiny curvature in the front edge of the blade leading to its pointy tip, much like the Gyuto Japanese chef’s knife.
A Japanese Utility knife relatively flat heel makes it suitable for many chopping techniques, such as thrust cutting, and the slight belly that extends toward the tip of the blade makes rock cutting simple.
The Japanese utility knife’s pointed tip also aids in making precise, clean cuts.
Handle Of The Japanese Utility Knife
Japanese utility knife handles can be divided into two groups: Western-style handles and the traditional Japanese “Wa-Handle.”
The D-shape, oval, or octagonal are the three most typical wa-handle shapes. The choice of the handle is a matter of personal preference. My personal favourite is the D-shaped or octagonal handle because I find that to be the most ergonomic handle of all the shapes.
Japanese Utility Knvies: Quick Glance
|Best Japanese Utility Knife||Blade Length|
|Yoshihiro Hammered Damascus Steel Utility Knife||6’’|
|Kai Wasabi Utility Knife||6’’|
|Findking Dynasty Series Utility Knife||5’’|
|Shun Sora Utility Knife with Japanese Style Handle||6’’|
|Shun Classic Utility Knife||6’’|
|TUO Damascus Santoku Knife||5.5’’|
|Miyabi Kaizen Paring Utility Knife||4.5’’|
|FANTECK Utility Paring Knife – Best Japanese Utility Knife||6’’|
|Kasumi Utility Boning Knife||4.75’’|
|Enso Utility Knife||5.5’’|
Top Picks For Best Japanese Utility Knife
- Kai Wasabi Utility Knife – 16 degree cutting edge allows sharper, smoother cuts
- Shun Sora Utility Knife with Japanese Style Handle – features a wider cutting angle
- FANTECK Utility Paring Knife – resistant to corrosion
Which is the best Japanese utility knife?
I hated cutting veggies in the kitchen, especially when cooking big meals for the family. My index finger would eventually start hurting and the cuts were never clean. Knowing how famous the Japanese are for their blades, I turned Japanese knives to find the best Japanese utility knife and I found this beauty – FANTECK Utility Paring Knife
FANTECK Utility Paring Knife is the best Japanese utility knife. With its razor-sharp blade, it’s perfect for slicing, chopping, and dicing. The blade length is 6 inches and hand sharpened. The knife handle is made from brown pakka wood and gives your good grip. It costs $32.99 and is also a great gifting option as the design of the blade and the handle is very stylish. It also comes with a knife sheath and a beautiful gift box.
I love using this knife in the kitchen; it is my ultimate savior and I am sure you will find the best Japanese petty knife extremely helpful too. But remember no matter how good your knife is, with regular use it will wear down a bit. So make sure that you also sharpen your knives regularly. So today, we bring to you the best Japanese utility knife that will become your ultimate kitchen companion.
Kai Wasabi Utility Knife
It is not an easy job to choose the right knife if you are planning to set up your kitchen as a beginner. To solve that problem, here is a utility knife from the Kai store to help you out.
With the right angle, edge, and sharp blades, this 6 inch Japanese utility knife is a complete delight. It has a super solid construction that makes it easy to handle while working. Other than that, it is quite thin and safe to use with a wooden handle. Do check out this best Japanese petty knife for it’s stability.
I love the experience this knife has given for since the time I bought it from Amazon. I sharpen it from time to time which increases its durability. The only downside of this knife is that it’s not as sharp and needs to be sharpened quite often.
- Perfect angle with a good quality sharp blades
- Handy and sturdy
- Very safe to use
- Super solid construction
- Easy to handle while working
- Comes with a wooden handle
- Will last you for a long time
- Sleek look
- Easy to use
- Good for beginners
- Could be sharper
- Material: 9/10
- Chopping ability: 8.5/10
- Ergonomic design: 9/10
- Affordability: 9/10
Findking Dynasty Series Utility Knife
Make your chopping and slicing job easy with this multi-purpose knife. It’s the best Japanese utility Knife for its chopping ability.
This product, with its affordable price, is a steal deal with which you can slice, chop or cut fruits, vegetables, meat, fish, and everything else. This knife is extremely sharp but is safe to use.
The appearance of this knife is quite stylish and can rock your kitchen as it is made with African Rosewood, which is highly durable and will last you for a long time. To get the perfect slices, this knife is a must. This knife is remarkable and very comfortable to use.
I like the ergonomic design of this knife and the stability it provides to chop meat and veggies but it rusts very easily so you need to be careful about that.
- Very sharp and high-quality knife
- Light, thin, and sharp
- African rosewood handle which is highly durable and will last you a long time
- stylish appearance
- Worth the money
- Stylish knife
- Great balance
- Comfortable grip
- Rusts quickly
- Material: 9/10
- Chopping ability: 9.5/10
- Ergonomic design: 10/10
- Affordability: 10/10
Yoshihiro Hammered Damascus Steel Utility Knife
If you are looking for a knife that is small and easy to handle, then this utility knife from Yoshihiro is an amazing deal. This is a 46 Layer Damascus Stainless Steel utility knife that is best for frequent use.
The double blades of this knife are exceptional and the quality is evident as soon as you use it. With a little maintenance, this is a long-time investment as the knife is pretty durable. This is one of the best Japanese petty knives types to have in your kitchen.
I have used this knife when I was working at a cafe as a chef and I loved how easy using this knife was. I also found it to be extremely lightweight and super-efficient. The only downside of this knife is that it’s pretty expensive as compared to other utility knives.
- Made up of Damascus stainless steel
- Double blade with excellent quality
- Easy to handle for daily use
- Long-time investment as the knife is strong
- Durable and will last you a long time
- Best for frequent use
- sharp and light-weighted
- Quality material
- Easy to use
- No value for money
- Material: 10/10
- Chopping ability: 9.5/10
- Ergonomic design: 10/10
- Affordability: 6/10
Shun Sora Utility Knife with Japanese Style Handle
Sharp as a razor, this utility knife is a perfect blend of great quality and good appearance. This utility knife is of the perfect size for daily cooking and is one of the most comfortable knives that you can ever get.
Made with high-technology, this 6 inch Japanese utility knife give you precise cuts and slices. The handle is quite fashionable and sleek, which makes it easy to use. You can definitely rely on the blade quality with a wider cutting angle.
- Balanced construction with perfect shape, size, and weight.
- Made of high-quality steel that lasts for a long time.
- An excellent knife for your kitchen
- Safe to use with well-gripped handle
- Fashionable and sleek
- Easy to use
- A wider cutting angle that makes working with it a breeze
Shun Classic Utility Knife
Featuring another amazing and classic Japanese petty knife knife with an excellent blade, specially made with Shun formula of VG-MAX steel. This quality 6 inch Japanese utility knife stays the same even after using it for a long time. It also provides you perfect slices and cuts for a variety of products.
This simply is a lightweight Japanese utility knife and has a handle that is comfortable and small/thin. It just fits right in your hands, making it extremely easy for you to maneuver with it.
You can also get the knife sharpened again when required. This best Japanese utility knife names stir from it’s productivity.
- Well-built classic utility knife
- Fits well into the hands making working with it an easy job
- A perfectly balanced knife that holds its edge for a long period of time
- Excellent quality blades stay sharp for long
- Thin handle that makes maneuvering it easy
- Can be sharpened as and when required
TUO Damascus Santoku Knife
This Japanese utility knife is a great one that holds up to the task of high-level catering. It is a professional knife that feels great in hands because of its edge holding capability.
The appearance takes all the credit in the case of this knife as it has beautiful and functional patterns on its blade. This product is a big yes for your kitchen because of its rust and corrosion resisting properties, keeping the sharpness intact.
With all these perks, you will definitely have a satisfactory experience.
- Rust-free and corrosion-resistance
- Made with high-quality Damascus steel
- Great knife with high-quality blades
- Quite handy and safe to use
- Great for high-level catering
- Excellent appearance
- Patterned blade
Miyabi Kaizen Paring Utility Knife
With the superior quality as of katana, which has a very strong and multifaceted cutting edge, this Japanese petty knife from Miyabi is a deal.
It is a knife with a comfortable handle and a sharp blade that offers delicate cuts for your desired fruit or vegetable. The product is inexpensive and cuts amazingly because of its fantastic balance and incredible craftsmanship.
The design is thin as it is made using the three-step Honbazuke process.
- Made with the superior quality as that of Katana
- Strong and multifaceted cutting edge
- Made using the three-step Honbazuke process
- Comfortable handle and a sharp blade
- Great for complex cutting and chopping
- Phenomenal craftsmanship
- Steady and sturdy
- Quite affordable
FANTECK Utility Paring Knife
Have a dainty cutting and chopping experience with this fantastic utility paring knife. This Japanese utility knife is perfect for slicing and peeling fruits as well as vegetables, making it an excellent choice for everyday kitchen preparations.
This 6 inch Japanese utility knife is put together with high carbon material stainless steel which offers great strength and makes the product last longer. The Acrylic Rim Pakka Brown handle is sturdy and high in quality. It also gives you an extremely safe and secure experience.
The design is also stunning and the knife is a mix of excellent quality and service.
- Damascus steel with high carbon material
- A great choice for everyday kitchen preparations
- Wooden handle making the job effortless
- Sharp edge with superior ability
- Strong and sturdy
- Gives you a safe and secured experience
- Excellent design and style
Kasumi Utility Boning Knife
The Kasumi utility knife is known for its sharpness and long-time edge holding capacity. It is manufactured with a strong and rust-free blade.
The high-quality blade is made of high-quality carbon stainless steel. You can now get rid of uneven chopping with this sharp quality knife which will do a miraculous job for you. The handle is wooden with more than one layer, making it easy to handle and also perfectly safe to use.
If you also are having a hard time chopping little ingredients, then this is the knife for you!
- Extremely sharp
- Long-time edge holding capacity
- Made of high-quality carbon stainless steel
- Multi-layered wooden handle
- Rust free properties
- Well-built structure
- Best for intricate cuts
Enso Utility Knife
This light-weighted knife is going to work wonders for you. This is a beautiful knife that gives you wonderful balance and agility.
With an extraordinary blade quality, which is made with hammered Damascus stainless steel, it gives you perfectly sliced meat slices. It is a multi-purpose knife with long term edge holding capability.
- Extremely high-quality blade
- Made with hammered Damascus stainless steel
- Slices perfectly
- Multi-purpose knife
- Holds its edge for a good time period
Best Japanese Utility Knives: FAQs
What size utility knife is best?
5 inches utility knife is ideal for kitchen requirements. There are various knives available in the given size that can be used to chop the meat as well as vegetables.
What does a utility knife look like?
A utility knife is a folding knife with one or more blades that fold into the handle that is used for a variety of everyday cutting tasks. It is often used for opening mail, boxes, or even food, and is useful for dealing with tape, cords, and other things like that. The blade is usually retractable. This type of knife is often used in the workplace or kitchen.
Get the perfect slices!
These were some of the best utility knives to become your perfect companion in the kitchen. These knives are small, deft, agile, and give you a good balance. You can use these knives for a long period of time without feeling the fatigue in your hands. These knives are great for several purposes when you do not want to bring out your chef’s knives. With these, easily chop, mince, or slice herbs, fruits, or veggies.
So, what are you waiting for? Get these today!
Erika is the main author of the website. She is obsessed with Japanese products and always looks for an opportunity to share her love for Japanese products with everybody around her! She combined her love for writing, research and testing products to create Best Japanese Products. When she’s not reviewing latest Japanese products, you’ll find her pampering her cats. Erika is the definition of ‘The Crazy Cat Lady’.
Yoshihiro Hammered Damascus Steel Utility Knife
Here are the Japanese utility knife for professional restaurant chefs and home chefs alike!
Product SKU: 009856JHG155522369
Product Brand: Yoshihiro
Product Currency: USD
Product Price: 129.99
Price Valid Until: 2022
Product In-Stock: InStock