8 Most Recommended Japanese Cookbooks 2022

by Erika Shinomoto
best japanese cookbooks

Make your favorite Japanese dishes at home with the best Japanese cookbooks filled with all Japanese cuisine secrets. Read on to pick a cookbook with your favorite Japanese recipes!

Foodies all over the world are obsessed with Japanese cuisine and the various health benefits it possesses. You can find sushi joints and ramen bars across the many countries on this planet. 

However, Japanese cuisine is not all about the various styles of ramen and sushi; there is so much more to it. Now you may think that apart from ramen and sushi, Japanese cooking only has raw fish, sticky rice, and meat, but no. 

Japanese cuisine is a deep well with so many delicious surprises that would want you to try out something new every day. 

Do you too want to master the art of cooking up mouth-watering delicacies? 

If yes, I have brought to you some of the best Japanese cookbooks that you can refer to whip up delicious dishes like gyoza and tonkatsu. 

Best Japanese Cookbooks: Quick Summary

Best Japanese CookbooksAuthorCheck price on Amazon
Japanese Cooking Shizuo TsujiCheck price on Amazon
Everyday Harumi Harumi KuriharaCheck price on Amazon
Japanese Soul Cooking Tadashi Oni and Harris SalatCheck price on Amazon
Sushi Taste and Technique Kimiko Barker and Hiroki TakemuraCheck price on Amazon
Japanese Farm Food Nancy SIngleton HachisuCheck price on Amazon
The Just Bento Cookbook Makiko ItohCheck price on Amazon
Ivan Ramen Ivan OrkinCheck price on Amazon
Takashi’s Noodles Takashi YagihashiCheck price on Amazon

Top Japanese Cookbooks

Japanese Cooking – Shizuo Tsuji

Best Japanese cookbooks for beginners

This cookbook is a staple in almost every Japanese food lover’s kitchen. This book has been causing mouths to water for over a quarter of a century. The book, thanks to its brilliancy, is often referred to as the ‘bible’ of Japanese cooking. 

The book has one of the most informative forewords that describes the different traditional ingredients, kitchen tools, and cooking techniques. The information provided in this book is better than most of the other cookbooks that are available in the market. 

In the book, Tsuji emphasizes the importance of color, texture, and artful presentation when it comes to Japanese cuisine. Tsuji first helps a novice chef to master all of these techniques before moving on to improving the taste of the dishes that they cook. Part two of the book contains about 130 recipes. 

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This second part contains a mixture of simple, speedy weekday dinners. You will also find some excellent but time-consuming dishes that are sure to impress everyone at dinner. 

Out of all the recipes in the book, be sure to try out the sea bream sashimi, spicy eggplant nimono, nigiri sushi, and the lotus root agemono.

Everyday Harumi – Harumi Kurihara – Best Japanese Cookbooks

Best Japanese Cookbooks for home cooks

This is yet another excellent Japanese cookbook that you can include in your kitchen. In this cookbook, you will find recipes for some of the most delicious delicacies such as steak in a miso marinade, deep-fried scallops with mozzarella, simmered pork in crepes, and three toppings rice. There are over six dozen recipes in the book that you can try out for a flavorful meal. 

Everyday Harumi is a cookbook that is written by one of the most famous food writers in Japan, Harumi Kurihara. The book is an effort to give all budding chefs who do not live in Asia a chance to create delicious home-style dishes without having to take professional Japanese cooking training. 

The recipes in the book are perfect for any novice chef. The recipes in the book are accompanied by a finished dish so you know what you are attempting to make. Apart from the various dishes, Kurihara also teaches us all about Japanese ingredients, store cupboard essentials, and more tips to master Japanese cooking techniques.

Japanese Soul Cooking – Tadashi Oni and Harris Salat

The next one on this list of best Japanese cookbooks is Japanese Soul Cooking. 

Japanese Soul Cooking is a book that was originally written targeting all Americans to show that there is more to Japanese cuisine than only sushi. However, over time, this book has become a favorite of many across the globe. The book is combinedly written by Tadashi Oni and Harris Salat. 

In the book, Ono and Salat give us interesting information about how the well-loved meaty comfort food first made its entry in Japan. You also learn about the origins of gyoza, curry, and tonkatsu recipes. 

Sushi Taste and Technique – Kimiko Barber and Hiroki Takemura

Best Japanese Cookbooks for Sushi Recipes

Do you love sushi and want to create this beautiful and delicious dish on your own? If yes, then this book is the perfect inspiration for you. This book is a comprehensive guide to the art form of sushi-making. With the help of this book, you can create your own perfect sushi and enjoy it. 

The book also contains sections that give us a detailed history and origins of sushi. You will also find tips on the correct sushi eating etiquette. There is also a tantalizing glossary filled with common Japanese cooking terms. Trust me, this is the only sushi cookbook that you need in your life. 

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All the recipes in the book are illustrated. You will find techniques and advice to help you make scattered sushi, stuffed sushi, pressed sushi, rolled sushi, and hand-formed sushi. 

And if there are days when you simply want to dine out, the cookbook also lists out recommended sushi restaurants in Australia, Canada, the UK, and the USA.

Japanese Farm Food – Nancy Singleton Hachisu

The next one on this list of best Japanese cookbooks is the Japanese Farm Food.

Japanese Farm Food is written by an American city girl who later became the wife of a Japanese farmer. The book is a delicious collection of home-cooked dishes that have been mastered by Nancy Singleton Hachisu and her husband, Tadaaki. These dishes took the two of them a quarter of a century to master. 

These two live in a farmhouse with these children. Here, they go all organic and eat all that they grow. They buy their meat and fish directly from the butcher and the local fish market. The dishes in this cookbook are wholesome and humble, making you want to try them all out. 

Some of the most tantalizing and mouth-watering recipes in the cookbook include bitter melon stir-fry with egg, broccoli with tofu, cauliflower with miso and sesame, deep-fried ginger chicken, and fermented soybeans

The Just Bento Cookbook – Makiko Itoh

Best Japanese Cookbooks to make bento box

The Just Bento Cookbook is written by the top food blogger who is responsible for the amazing content on websites Just Hungry and Just Bento.

The book has over 150 recipes that are excellent and help you prepare healthy, affordable, and delicious lunches that you can enjoy on the go. I love Japanese bento boxes. They are versatile and full of all the essential nutrients that we need. 

A Japanese bento box is a traditional Japanese lunch box that contains a selection of different ingredients and mini dishes. The combination of all these dishes in a bento box provides us with all the required nutrients that we need from our midday meal. 

In the book, we get to some of Itoh’s favorite bento recipes. You can try out delicious combinations such as tamagoyaki bento and salted salmon bento. There are some less-traditional recipes such as Indian tiffin-inspired bento. 

The cookbook contains some delicious and mouth-watering photographs of the recipes. There are also some useful tips that help you create your bento boxes quickly and easily. You also get advice on how to pack a bento box. 

Ivan Ramen – Ivan Orkin

Best Japanese Cookbooks for Ramen Recipes

Ivan Orkin, the author of Ivan Ramen is a New Yorker who opened up a ramen shop in Tokyo. Quickly, the ramen shop became one of the most popular joints in Tokyo. 

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Orkin was working as a dish-boy in a Japanese restaurant in Long Island; it was here that Orkin first discovered his love for Japanese cuisine. By taking this small step, he became a celebrity chef on Japanese TV. 

Ivan Ramen contains the success story of Orkin. You will also find some of Orkin’s most inspirational and popular recipes. You will also find the secret to his signature dish, Shio Ramen in this book. If you want to know that, get this book today.

Takashi’s Noodles – Takashi Yagihashi

Best Japanese Cookbooks for Japanese Noodles’ Recipes

Takashi Yagihashi is an award-winning chef who has a lifelong love affair with noodles. And you can see Yagihashi’s love for noodles all throughout the book. The book has seven chapters that are all dedicated to different varieties of noodles. You will even find an odd recipe that focuses on packet noodles. The main aim of this cookbook by Yagihashi is to show how quick and simple Japanese cuisine can be. 

best vegetarian japanese cookbooks

There are so many detailed recipes in the book. Some of the recipes that I totally loved include chilled crab and shrimp ramen salad, stuffed chicken wings, and corned beef with rice noodles. You must not miss out on these dishes at any cost. 

You will find both hot and cold recipes in the book. Apart from these, you will also get to learn a lot about traditional Japanese ingredients and cooking techniques. You also learn how to find and choose the right type of noodle for each dish.

Bring out the chef in you!

These were some of the best Japanese cookbooks that you can try out to whip up delicious and mouth-watering Japanese dishes. I have tried out these cookbooks and believe me, I have gained numerous compliments for all the dishes that I have cooked with the help of these. If you too want to master the art of Japanese cooking, you must try out these cookbooks. 

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Everyday Harumi

Make your favorite Japanese dishes at home with the best Japanese cookbooks filled with all Japanese cuisine secrets. Read on to pick a cookbook with your favorite Japanese recipes!

URL: https://amzn.to/3w2qPa3

Author: Harumi Kurihara

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